1. Wirnitzer K, Seyfart T, Leitzmann C, Keller M, Wirnitzer G, Lechleitner C, Rüst C, Rosemann T, Knechtle B (2016). Prevalence in running events and running performance of endurance runners following a vegetarian or vegan diet copared to non-vegetarian endurance runners: the NURMI Study. Springer Plus 5:458
DOI: 10.1186/s40064-016-2126-4
The article is available online: http://www.springerplus.com/content/5/1/458 or http://link.springer.com/article/10.1186/s40064-016-2126-4
PubMed: http://www.ncbi.nlm.nih.gov/pubmed/27119062
2. Wirnitzer K, Leitzmann C, Knechtle B, Nikolaidis P, Wirnitzer G, Lechleitner C, Seyfart T, Boldt P (2016). The NURMI Study: Methodology and First Results of the Prevalence of Vegetarians and Vegans in Running Events. In: Kessler C, Michalsen A (eds.). VegMed – Scientific Congress for Vegetarian Nutrition and Medicine. April 22-24, 2016, Berlin. Abstracts. Research Sessions, NO.36. Forschende Komplementärmedizin 23(suppl 1):9
Abstract book is available online only: http://vegmed.de/user/pages/03.program/_intro/FOK_S1_16_VegMed.pdf
3. Wirnitzer KC, Knechtle B, Nikolaidis PT (2016). PREVALENCE OF OMNIVORES, VEGETARIANS AND VEGANS IN RUNNING EVENTS: THE NURMI STUDY
21th annual Congress of the ECSS – European College of Sport Science: http://ecss-congress.eu/2016
Preview of the respective Oral Session: PH Nutiriton & Diets – cancelling and surveys is available online:
http://ecss-congress.eu/2016/16/index.php/programme/scientific-programme/oral-sessions
4. Wirnitzer KC (2018). Vegan nutrition: latest boom in health and exercise.
In: Grumezescu AM & Holban AM (ed., 2018). Therapeutic, Probiotic, and Unconventional Foods. Section 3: Unconventional Foods and Food Ingredients. Chapter 21.
Academic Press, Elsevier. ISBN: 978-0-12814-625-5
https://www.elsevier.com/books/therapeutic-probiotic-and-unconventional-foods/grumezescu/978-0-12-814625-5
5. Wirnitzer KC (2018). Vegan nutrition in sport and health: boom or ancient wisdom. In: Kessler C & Michalsen A (ed., 2018). VegMed: VegMed – Scientific Congress for Plant-based Nutrition and Medicine. April, 20-22, 2018, Berlin. Complementary Medicine Research. Practice, Methods, Perspectives, Vol 25(Suppl1):9. Karger Publishers, online only: https://www.karger.com/Article/Abstract/488417
6. Boldt P, Knechtle B, Nikolaidis P, Lechleitner C, Wirnitzer G, Leitzmann C, Wirnitzer KC (2018). Health status of vegetarian/vegan and omnivorous endurance runners – results from the NURMI-Study (Step 2). In: Kessler C & Michalsen A (ed., 2018). VegMed: VegMed – Scientific Congress for Plant-based Nutrition and Medicine. April, 20-22, 2018, Berlin. Complementary Medicine Research. Practice, Methods, Perspectives, Vol 25(Suppl1):10-11. Karger Publishers, online only: https://www.karger.com/Article/Abstract/488417
7. Boldt P, Knechtle B, Nikolaidis P, Lechleitner C, Wirnitzer G, Leitzmann C, Rosemann T, Wirnitzer K (2018). Quality of life of female and male vegetarian and vegan endurance runners compared to omnivores – results from the NURMI study (step 2). Journal of the International Society of Sports Nutrition 2018 Jul 17;15(1):33. doi: 10.1186/s12970-018-0237-8 Pubmed: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6050691/pdf/12970_2018_Article_237.pdf or https://rdcu.be/29d2
8. Wirnitzer K, Boldt P, Lechleitner C, Wirnitzer G, Leitzmann C, Rosemann T, Knechtle B. (2018). Health Status of Female and Male Vegetarian and Vegan Endurance Runners Compared to Omnivores-Results from the NURMI Study (Step 2). Nutrients. 2018 Dec 22;11(1). pii: E29. doi: 10.3390/nu11010029.
Open access – free Article: https://www.mdpi.com/2072-6643/11/1/29
9. Boldt P, Knechtle B, Nikolaidis PT, Lechleitner C, Wirnitzer G, Leitzmann C, Wirnitzer K (2018). Sex Differences in the Health Status of Endurance Runners: Results From the NURMI Study (Step 2). J Strength Cond Res. 2019 Feb 13. doi: 10.1519/JSC.0000000000003010. [Epub ahead of print]