Publikationen

Publikationen 2018-05-03T12:45:13+00:00
1. Wirnitzer K, Seyfart T, Leitzmann C, Keller M, Wirnitzer G, Lechleitner C, Rüst C, Rosemann T, Knechtle B (2016). Prevalence in running events and running performance of endurance runners following a vegetarian or vegan diet copared to non-vegetarian endurance runners: the NURMI Study. Springer Plus 5:458
DOI: 10.1186/s40064-016-2126-4
The article is available online: http://www.springerplus.com/content/5/1/458 or http://link.springer.com/article/10.1186/s40064-016-2126-4
PubMed: http://www.ncbi.nlm.nih.gov/pubmed/27119062
2. Wirnitzer K, Leitzmann C, Knechtle B, Nikolaidis P, Wirnitzer G, Lechleitner C, Seyfart T, Boldt P (2016). The NURMI Study: Methodology and First Results of the Prevalence of Vegetarians and Vegans in Running Events. In: Kessler C, Michalsen A (eds.). VegMed – Scientific Congress for Vegetarian Nutrition and Medicine. April 22-24, 2016, Berlin. Abstracts. Research Sessions, NO.36. Forschende Komplementärmedizin 23(suppl 1):9
Abstract book is available online only: http://vegmed.de/user/pages/03.program/_intro/FOK_S1_16_VegMed.pdf
3. Wirnitzer KC, Knechtle B, Nikolaidis PT (2016). PREVALENCE OF OMNIVORES, VEGETARIANS AND VEGANS IN RUNNING EVENTS: THE NURMI STUDY
21th annual Congress of the ECSS – European College of Sport Science: http://ecss-congress.eu/2016
Preview of the respective Oral Session: PH Nutiriton & Diets – cancelling and surveys is available online:
http://ecss-congress.eu/2016/16/index.php/programme/scientific-programme/oral-sessions
4. Wirnitzer KC (2018) Vegan nutrition: latest boom in health and exercise.
In: Grumezescu AM & Holban AM (ed., 2018). Therapeutic, Probiotic, and Unconventional Foods. Section 3: Unconventional Foods and Food Ingredients. Chapter 21.
Academic Press, Elsevier. ISBN: 978-0-12814-625-5
https://www.elsevier.com/books/therapeutic-probiotic-and-unconventional-foods/grumezescu/978-0-12-814625-5
5. Wirnitzer KC (2018) Vegan nutrition in sport and health: boom or ancient wisdom. In: Kessler C & Michalsen A (ed., 2018). VegMed: VegMed – Scientific Congress for Plant-based Nutrition and Medicine. April, 20-22, 2018, Berlin. Complementary Medicine Research. Practice, Methods, Perspectives, Vol 25(Suppl1):9. Karger Publishers, online only: https://www.karger.com/Article/Abstract/488417
6. Boldt P, Knechtle B, Nikolaidis P, Lechleitner C, Wirnitzer G, Leitzmann C, Wirnitzer KC (2018) Health status of vegetarian/vegan and omnivorous endurance runners – results from the NURMI-Study (Step 2). In: Kessler C & Michalsen A (ed., 2018). VegMed: VegMed – Scientific Congress for Plant-based Nutrition and Medicine. April, 20-22, 2018, Berlin. Complementary Medicine Research. Practice, Methods, Perspectives, Vol 25(Suppl1):10-11. Karger Publishers, online only: https://www.karger.com/Article/Abstract/488417