{"id":1487,"date":"2016-05-10T10:43:02","date_gmt":"2016-05-10T08:43:02","guid":{"rendered":"https:\/\/www.nurmi-study.com\/en\/?page_id=1487"},"modified":"2025-12-06T11:41:28","modified_gmt":"2025-12-06T09:41:28","slug":"publications","status":"publish","type":"page","link":"https:\/\/www.nurmi-study.com\/en\/publications","title":{"rendered":"Publications"},"content":{"rendered":"
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1.<\/td>\nWirnitzer K, Seyfart T, Leitzmann C, Keller M, Wirnitzer G, Lechleitner C, R\u00fcst C, Rosemann T, Knechtle B (2016). Prevalence in running events and running performance of endurance runners following a vegetarian or vegan diet copared to non-vegetarian endurance runners: the NURMI Study. Springer Plus 5:458
\nDOI: 10.1186\/s40064-016-2126-4
\nThe article is available online: http:\/\/www.springerplus.com\/content\/5\/1\/458<\/a> or http:\/\/link.springer.com\/article\/10.1186\/s40064-016-2126-4<\/a>
\nPubMed: http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/27119062<\/a><\/td>\n<\/tr>\n
2.<\/td>\nWirnitzer K, Leitzmann C, Knechtle B, Nikolaidis P, Wirnitzer G, Lechleitner C, Seyfart T, Boldt P (2016). The NURMI Study: Methodology and First Results of the Prevalence of Vegetarians and Vegans in Running Events. In: Kessler C, Michalsen A (eds.). VegMed \u2013 Scientific Congress for Vegetarian Nutrition and Medicine. April 22-24, 2016, Berlin. Abstracts. Research Sessions, NO.36. Forschende Komplement\u00e4rmedizin 23(suppl 1):9
\nAbstract book is available online only: http:\/\/vegmed.de\/user\/pages\/03.program\/_intro\/FOK_S1_16_VegMed.pdf<\/a><\/td>\n<\/tr>\n
3.<\/td>\nWirnitzer KC, Knechtle B, Nikolaidis PT (2016). PREVALENCE OF OMNIVORES, VEGETARIANS AND VEGANS IN RUNNING EVENTS: THE NURMI STUDY
\n21th annual Congress of the ECSS \u2013 European College of Sport Science: http:\/\/ecss-congress.eu\/2016<\/a>
\nPreview of the respective Oral Session: PH Nutiriton & Diets \u2013 cancelling and surveys is available online:
\nhttp:\/\/ecss-congress.eu\/2016\/16\/index.php\/programme\/scientific-programme\/oral-sessions<\/a><\/td>\n<\/tr>\n
4.<\/td>\nWirnitzer KC (2018). Vegan nutrition: latest boom in health and exercise.
\nIn: Grumezescu AM & Holban AM (ed., 2018). Therapeutic, Probiotic, and Unconventional Foods. Section 3: Unconventional Foods and Food Ingredients. Chapter 21.
\nAcademic Press, Elsevier. ISBN: 978-0-12814-625-5
\nhttps:\/\/www.elsevier.com\/books\/therapeutic-probiotic-and-unconventional-foods\/grumezescu\/978-0-12-814625-5<\/a><\/td>\n<\/tr>\n
5.<\/td>\nWirnitzer KC (2018). Vegan nutrition in sport and health: boom or ancient wisdom. In: Kessler C & Michalsen A (ed., 2018). VegMed: VegMed – Scientific Congress for Plant-based Nutrition and Medicine. April, 20-22, 2018, Berlin. Complementary Medicine Research. Practice, Methods, Perspectives, Vol 25(Suppl1):9. Karger Publishers, online only: https:\/\/www.karger.com\/Article\/Abstract\/488417<\/a><\/td>\n<\/tr>\n
6.<\/td>\nBoldt P, Knechtle B, Nikolaidis P, Lechleitner C, Wirnitzer G, Leitzmann C, Wirnitzer KC (2018). Health status of vegetarian\/vegan and omnivorous endurance runners – results from the NURMI-Study (Step 2). In: Kessler C & Michalsen A (ed., 2018). VegMed: VegMed – Scientific Congress for Plant-based Nutrition and Medicine. April, 20-22, 2018, Berlin. Complementary Medicine Research. Practice, Methods, Perspectives, Vol 25(Suppl1):10-11. Karger Publishers, online only: https:\/\/www.karger.com\/Article\/Abstract\/488417<\/a><\/td>\n<\/tr>\n
7.<\/td>\nBoldt P, Knechtle B, Nikolaidis P, Lechleitner C, Wirnitzer G, Leitzmann C, Rosemann T, Wirnitzer K (2018). Quality of life of female and male vegetarian and vegan endurance runners compared to omnivores \u2013 results from the NURMI study (step 2). Journal of the International Society of Sports Nutrition 2018 Jul 17;15(1):33. doi: 10.1186\/s12970-018-0237-8 Pubmed: https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6050691\/pdf\/12970_2018_Article_237.pdf<\/a> or https:\/\/rdcu.be\/29d2<\/a><\/td>\n<\/tr>\n
8.<\/td>\nWirnitzer KC (2018) Health Status of Vegetarian and Vegan Endurance Runners \u2013 Lessons to be learned from the NURMI Study (Step 2) to improve the health of adolescents: a dual approach for better public health. In: Kick-off Meeting des HLS-Cluster Tirol, Mon \u2013 Tue, 3rd \u2013 4th 2018. Health & Life Science Cluster Tirol. Gesundheit\/Medizin\/Psychologie. 3. Dezember 2018. Innsbruck, \u00d6sterreich.<\/td>\n<\/tr>\n
9.<\/td>\nWirnitzer K, Boldt P, Lechleitner C, Wirnitzer G, Leitzmann C, Rosemann T, Knechtle B. (2018). Health Status of Female and Male Vegetarian and Vegan Endurance Runners Compared to Omnivores-Results from the NURMI Study (Step 2)<\/a>. Nutrients. 2018 Dec 22;11(1). pii: E29. doi: 10.3390\/nu11010029.
\nOpen access \u2013 free Article: https:\/\/www.mdpi.com\/2072-6643\/11\/1\/29<\/a> and free book (special issue): https:\/\/www.mdpi.com\/books\/pdfview\/book\/1430<\/a><\/td>\n<\/tr>\n
10.<\/td>\nBoldt P, Knechtle B, Nikolaidis PT, Lechleitner C, Wirnitzer G, Leitzmann C, Wirnitzer K (2018). Sex Differences in the Health Status of Endurance Runners: Results From the NURMI Study (Step 2). J Strength Cond Res. Jul;33(7):1929-1940. doi: 10.1519\/JSC.0000000000003010.<\/td>\n<\/tr>\n
11.<\/td>\nWirnitzer KC (2019). Vegan Diet in Health, Sports & Exercise: A dual approach for better public health \u2013 Lessons to be learned. 3rd SYMPOSIUM ON AYURVEDA, YOGA AND MEDITATION: Integrative health prevention approaches. 13. Dezember 2019, Medical University of Graz (MUG), Austria.<\/td>\n<\/tr>\n
12.<\/td>\nWirnitzer KC (2019). Health Status of Vegetarian and Vegan Endurance Runners \u2013 Lessons to be learned from the NURMI Study (Step 2) to improve the health of adolescents: a dual approach for better public health. 3. Dezember 2018. Innsbruck, \u00d6sterreich. In: Abstract book. Kick-off Meeting des HLS-Cluster Tirol, Mon \u2013 Tue, 3rd \u2013 4th 2018. Health & Life Science Cluster Tirol. Gesundheit\/Medizin\/Psychologie. Frontiers in Public Health. – in print.<\/td>\n<\/tr>\n
13.<\/td>\nWirnitzer KC (2020). Vegan Diet in Sports and Exercise. Health Benefits and Advantages to Athletes and Physically Active People. A Narrative Review. Int J Sports Exerc Med 2020, 6(3):165. DOI: 10.23937\/2469-5718\/1510165. Open Access: https:\/\/clinmedjournals.org\/articles\/ijsem\/international-journal-of-sports-and-exercise-medicine-ijsem-6-165.php<\/a> and https:\/\/clinmedjournals.org\/articles\/ijsem\/international-journal-of-sports-and-exercise-medicine-ijsem-6-165.pdf<\/a><\/td>\n<\/tr>\n
14.<\/td>\nKnechtle B, Tanous DR, Wirnitzer G, Leitzmann C, Rosemann T, Scheer V, Wirnitzer K (2021). Training and Racing Behavior of Recreational Runners by Race Distance\u2014Results From the NURMI Study (Step 1). Front. Physiol., 04 February 2021 | https:\/\/www.frontiersin.org\/articles\/10.3389\/fphys.2021.620404\/full<\/a><\/td>\n<\/tr>\n
15.<\/td>\nWirnitzer K, Motevalli M, Tanous DR, Gregori M, Wirnitzer G, Leitzmann C, Hill L, Rosemann R, Knechtle B (2021) Supplement Intake in Recreational Vegan, Vegetarian, and Omnivorous Endurance Runners\u2014Results from the NURMI Study (Step 2). Nutrients 2021, 13(8), 2741; https:\/\/www.mdpi.com\/2072-6643\/13\/8\/2741\/htm<\/a><\/td>\n<\/tr>\n
16.<\/td>\nWirnitzer K, Motevalli M, Tanous DR, Gregori M, Wirnitzer G, Leitzmann C, Rosemann R, Knechtle B (2021) Sex Differences in Supplement Intake in Recreational Endurance Runners\u2014Results from the NURMI Study (Step 2). Nutrients 2021, 13(8), 2776; https:\/\/www.mdpi.com\/2072-6643\/13\/8\/2776\/htm<\/a><\/td>\n<\/tr>\n
17.<\/td>\nWirnitzer K, Motevalli M, Tanous D, Gregori M, Wirnitzer G, Leitzmann C, Hill L, Rosemann T, Knechtle B (2021) Supplement intake in half-marathon, (ultra-)marathon and 10-km runners \u2013 results from the NURMI study (Step 2). December 2021, Journal of the International Society of Sports Nutrition 18(1). DOI: 10.1186\/s12970-021-00460-2. https:\/\/jissn.biomedcentral.com\/articles\/10.1186\/s12970-021-00460-2<\/a><\/td>\n<\/tr>\n
18.<\/td>\nWirnitzer K, Motevalli M, Tanous D, Wirnitzer G, Leitzmann C, Wagner KH, Rosemann T, Knechtle B (2021) Training and Racing Behaviors of Omnivorous, Vegetarian, and Vegan Endurance Runners\u2014Results from the NURMI Study (Step 1). Nutrients 2021, 13(10), 3521; https:\/\/doi.org\/10.3390\/nu13103521<\/a>. https:\/\/www.mdpi.com\/2072-6643\/13\/10\/3521<\/a><\/td>\n<\/tr>\n
19.<\/td>\nWirnitzer K, Motevalli M, Tanous D, Wirnitzer G, Leitzmann C, Pichler R, Rosemann T, Knechtle B (2022) Who\u2019s Running in the D-A-CH Countries? An Epidemiological Approach of 2,455 Omnivorous, Vegetarian, and Vegan Recreational Runners \u2013 Results from the NURMI Study (Step 1). Nutrients 2022, 14(3), 677; https:\/\/doi.org\/10.3390\/nu14030677<\/a>. https:\/\/www.mdpi.com\/2072-6643\/14\/3\/677\/htm<\/a><\/td>\n<\/tr>\n
20.<\/td>\nWirnitzer K, Boldt P, Wirnitzer G, Leitzmann C, Tanous T, Motevalli M, Rosemann T, Knechtle B (2022). Health status of recreational runners over 10-km up to ultra-marathon distance based on data of the NURMI Study Step 2. Scientific Reports 12, 10295 (2022). https:\/\/doi.org\/10.1038\/s41598-022-13844-4<\/a>. https:\/\/www.nature.com\/articles\/s41598-022-13844-4<\/a><\/td>\n<\/tr>\n
21.<\/td>\nMotevalli M, Wagner KH, Leitzmann C, Tanous D, Wirnitzer G, Knechtle B, Wirnitzer K (2022). Female Endurance Runners Have a Healthier Diet than Males\u2014Results from the NURMI Study (Step 2). Nutrients 2022, 14, 2590. https:\/\/doi.org\/10.3390\/nu14132590<\/a>. https:\/\/www.mdpi.com\/2072-6643\/14\/13\/2590\/htm<\/a><\/td>\n<\/tr>\n
22.<\/td>\nWirnitzer K, Wagner KH, Motevalli M, Tanous D, Wirnitzer G, Leitzmann C, Rosemann T, Knechtle B (2022) Dietary Intake of Vegan and Non-Vegan Endurance Runners\u2014Results from the NURMI Study (Step 2). Nutrients 2022, 14, 3151. https:\/\/doi.org\/10.3390\/nu14153151<\/a>. https:\/\/www.mdpi.com\/2072-6643\/14\/15\/3151<\/a><\/td>\n<\/tr>\n
23.<\/td>\nTanous D, Wagner KH, Leitzmann C, Motevalli M, Wirnitzer G, Rosemann T, Knechtle B, Wirnitzer K (2022)\u00a0Dietary Intake of Recreational Endurance Runners Associated with Race Distance<\/span>\u2014Results from the NURMI Study (Step 2). Nutrients 2022, 14(18), 3698; https:\/\/doi.org\/10.3390\/nu14183698<\/a>. https:\/\/www.mdpi.com\/2072-6643\/14\/18\/3698<\/a><\/td>\n<\/tr>\n
24.<\/td>\nWirnitzer K, Tanous D, Motevalli M, Wirnitzer G, Leitzmann C, Pichler R, Rosemann T, Knechtle B. (2022) Prevalence of Female and Male Vegan and Non-Vegan Endurance Runners and the Potential Associations of Diet Type and BMI with Performance\u2014Results from the NURMI Study (Step 1). Nutrients 2022, 14, 3803. https:\/\/doi.org\/10.3390\/nu14183803<\/a>. https:\/\/www.mdpi.com\/2072-6643\/14\/18\/3803<\/a><\/td>\n<\/tr>\n
25.<\/td>\nTanous D, Motevalli M, Wirnitzer G, Leitzmann C, Rosemann T, Knechtle B, Wirnitzer K (2022) Sex Differences in Training Behaviors of 10 km to Ultra-Endurance Runners (Part A)\u2014Results from the NURMI Study (Step 2). Int. J. Environ. Res. Public Health 2022, 19(20), 13238; https:\/\/doi.org\/10.3390\/ijerph192013238<\/a>. https:\/\/www.mdpi.com\/1660-4601\/19\/20\/13238<\/a><\/td>\n<\/tr>\n
26.<\/td>\nMotevalli M, Tanous D, Wirnitzer G, Leitzmann C, Rosemann T, Knechtle B, Wirnitzer K (2022) Sex Differences in Racing History of Recreational 10 km to Ultra Runners (Part B)\u2014Results from the NURMI Study (Step 2). Int. J. Environ. Res. Public Health 2022, 19(20), 13291; https:\/\/doi.org\/10.3390\/ijerph192013291<\/a>. https:\/\/www.mdpi.com\/1660-4601\/19\/20\/13291<\/a><\/td>\n<\/tr>\n
27.<\/td>\nWirnitzer K, Tanous D, Motevalli M, Raschner C, Wagner KH, Wirnitzer G, Leitzmann C, Rosemann T, Knechtle B (2023) Training Behaviors and Periodization Outline of Omnivorous, Vegetarian, and Vegan Recreational Runners (Part A)\u2014Results from the NURMI Study (Step 2). Nutrients 2023, 15(7), 1796; https:\/\/doi.org\/10.3390\/nu15071796<\/a>. https:\/\/www.mdpi.com\/2072-6643\/15\/7\/1796<\/a><\/td>\n<\/tr>\n
28.<\/td>\nWirnitzer K, Tanous D, Motevalli M, Wagner KH, Raschner C, Wirnitzer G, Leitzmann C, Rosemann T, Knechtle B (2023) Racing Experiences of Recreational Distance Runners following Omnivorous, Vegetarian, and Vegan Diets (Part B)\u2014Results from the NURMI Study (Step 2). Nutrients 2023, 15(10), 2243; https:\/\/doi.org\/10.3390\/nu15102243<\/a>. https:\/\/www.mdpi.com\/2072-6643\/15\/10\/2243<\/a><\/td>\n<\/tr>\n
29.<\/td>\nTanous DR, Wirnitzer KC (2023). Plant-Based Diets among Athletes. Talk. Day 3\/Wednesday, 9. August 2023, 11-12.30 Uhr, Heidelberg, Germany. SUMMER SCHOOL \u201cTRENDS IN NUTRITION EPIDEMIOLOGY\u201d, 7-11 August 2023. CLIMATE CHANGE, NUTRITION AND HEALTH WORKING GROUP, Universit\u00e4tsklinikum Heidelberg. https:\/\/www.klinikum.uni-heidelberg.de\/heidelberger-institut-fuer-global-health\/groups-projects\/working-groups\/climate-change-nutrition-and-health\/teaching<\/a><\/td>\n<\/tr>\n
30.<\/td>\nTanous DR, Wirnitzer K (2023) Spanning the bow from mixed to vegan dieters in a healthy, active population \u2013 The sociocultural construction of the flexitarian diet in addressing current trends in sustainable eating. Saturday, Sept 16th, 2023. \u2013 Winner Young Researcher Award. World Health Congress 2023 Prague, September 15-17, 2023. https:\/\/www.whc2023prague.com<\/a><\/td>\n<\/tr>\n
31.<\/td>\nKnechtle B, Tanous D, Thuany M, Motevalli M, Wirnitzer G, Leitzmann C, Weiss K, Rosemann T, Wirnitzer K (2023) Differences in race history by distance of recreational endurance runners from The NURMI Study (Step 2). Sci Rep 13, 18083 (2023). https:\/\/doi.org\/10.1038\/s41598-023-45055-w<\/a>. https:\/\/www.nature.com\/articles\/s41598-023-45055-w.pdf<\/a><\/td>\n<\/tr>\n
32.<\/td>\nWirnitzer K (2023). Vegan diets in Sports & Exercise \u2013 Fact or Fiction: Benefit or Athlete`s Health in Peril \u2013 Spanning the bow from Prejudice to Current State of Science. Keynote (closing) talk, 20. October 2023; online video-stream: https:\/\/mediacenter.univ-fcomte.fr\/videos\/25-session-7-4-katharina-c-wirnitzer\/<\/a>; Colloque International \u201cSport & V\u00e9g\u00e9tal\u201d, C3S-Lab, University de Franche-Comt\u00e9, Besan\u00e7on, France, 19.-20. October 2023: https:\/\/laboratoire-c3s.fr\/?page_id=1847<\/a> and all videos-stream: https:\/\/mediacenter.univ-fcomte.fr\/channels\/#colloque-c3s-le-sport-et-le-vegetal<\/a><\/td>\n<\/tr>\n
33.<\/td>\nWirnitzer K (2023). Vegan diets in Sports & Physical Effort Spanning the bow from Prejudice to Current State of Science Benefit or Athlete`s Health in Peril \u2013 Fact or Fiction?. Keynote (opening) talk, Nov 9, 2023. XIX Congreso Internacional de la Sociedad Espa\u00f1ola de Medicina del Deporte, Valencia, Espa\u00f1a, 9.-11. November 2023, Valencia, Spain:\u00a0https:\/\/www.femede.es\/congresovalencia2023\/<\/a> and https:\/\/www.femede.es\/congresovalencia2023\/index.php?\/programa<\/a><\/td>\n<\/tr>\n
34.<\/td>\n\n
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Knechtle B, Tanous D, Thuany M, Motevalli M, Wirnitzer G, Leitzmann C, Weiss K, Rosemann T, Wirnitzer K (2024) Differences in training characteristics of recreational endurance runners by race distance \u2013 results from the NURMI Study (Step 2). Front. Psychol. 14:1269374. doi: 10.3389\/fpsyg.2023.1269374. https:\/\/www.frontiersin.org\/articles\/10.3389\/fpsyg.2023.1269374\/full<\/a><\/div>\n<\/div>\n<\/td>\n<\/tr>\n
35.<\/td>\n\n
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Tanous DR, Motevalli M, Leitzmann C, Wirnitzer G, Rosemann T, Knechtle B, Wirnitzer K (2024) Dietary Habits and Race Day Strategies among Flexitarian, Vegetarian, and Vegan Recreational Endurance Runners: A Cross-Sectional Investigation from The NURMI Study (Step 2). Nutrients 2024, 16(11), 1647; Special Issue Nutrition and Public Health; https:\/\/doi.org\/10.3390\/nu16111647<\/a><\/div>\n<\/div>\n<\/td>\n<\/tr>\n
36.<\/td>\n\n
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Wirnitzer KC (2024). Vegan by Default in Sports & Exercise? Im Spannungsfeld von Evidenz und Eminenz zwischen Fact, Fiction, Cherry-Picking. Keynote. Vegan Planet Wien, MAK, 16. Nov 2024, 14-15 Uhr. https:\/\/www.vegan-planet.at<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n
37.<\/td>\n\n
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Wirnitzer KC, Sch\u00fctter J, Vojta A, Camila Rauchwerger, Strebinger R (2024). Paneldiskussion Pflanzliche Ern\u00e4hrung & Sport. Moderation. Vegan Planet Wien, MAK, 16. Nov 2024, 15-16 Uhr. https:\/\/www.vegan-planet.at<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n
38.<\/td>\n\n
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Wirnitzer K (2025). Sustainable Vegan Diet in Sports & Exercise? Between the Poles of Evidence & Eminence \u2013 the Tension between Fact, Fiction, Cherry-Picking. Keynote. ZEF \u2013 Zentrum f\u00fcr Entwicklungsforschung. Universit\u00e4t Bonn. Projekttreffen \u201eNachhaltige Ern\u00e4hrung im Nachwuchsleistungssport\u201c. 15. April 2025<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n
39.<\/td>\n\n
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Kasper M, al Masri M, K\u00fchn T, Rohrmann S, Wirnitzer K, Leitzmann M, Jochem C (2025). Sustainable diets and cancer: a systematic review and meta-analysis. eClinicalMedicine, 2025, 103215. https:\/\/doi.org\/10.1016\/j.eclinm.2025.103215<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n
40.<\/td>\n\n
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Jakse B, Fidler Mis N, Fras Z, Tanous DT, Wirnitzer K (2025). Effects of Vegan Diets and Lifestyle on Adult Body Composition: A Narrative Review. Food & Function, 2025, 16, 5994 \u2013 6027. https:\/\/doi.org\/10.1039\/D5FO01876E<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n
41.<\/td>\n\n
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Wirnitzer KC (2025). Nachhaltige, vegane Ern\u00e4hrung im Sport zwischen Fakt und Fiktion \u2013 Ein Spannungsfeld zwischen Evidenz und Eminenz. In: Jansen P, Roth R (Hrsg.). Nachhaltigkeit im Sport – Das Lehrbuch f\u00fcr Studierende und Fachkr\u00e4fte der Sport- und Nachhaltigkeitswissenschaften. Teil II Nachhaltigkeit und Sport auf der individuellen Ebene. Kapitel 10: 155-179. Springer Spektrum: Berlin. ISBN 978-3-662-71202-3. ISBN 978-3-662-71203-0 (eBook). https:\/\/doi.org\/10.1007\/978-3-662-71203-0<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n
42.<\/td>\n\n
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Wirnitzer KC, Motevalli M, Tanous DR, Drenowatz C, Moser M, Cramer H, Rosemann T, Wagner K-H, Michalsen A, Knechtle B, Fras Z, Ritskes-Hoitinga M, Marques A, Mis NF, Stanford FC, Schubert C, Goswami N, Leitzmann C, Fredriksen PM, Ruedl G, Wilflingseder D, Lima RA, Kessler C, Jeitler M, Khan NA, Joulaei H, Fatemi M, Knight A, Kratky KW, Palmer KK, Haditsch B, Jakse B, Kofler W, Pfeiffer T, Cordova-Pozo K, Tortella P, Straub S, Lynch H, Sch\u00e4tzer M, Krishnan A, Fathima A. S, Gatterer L, Kriwan F, Abhishek M, Nandgaonkar H, Nandgaonkar S, Adedara AO, Haro JM, Gericke C, Neumann G, Akhtar A, Rashidlamir A, Thangavelu M, Ngoumou GB, Perp\u00e9k \u00c9, Klaper M, Bhattacharya B, Kirschner W, Bessems KMHH, Jones P, Peoples G, Bescos R, Duftner C, Seifert G (2025). Toward a roadmap for addressing today\u2019s health dilemma\u2013The 101-statement consensus report. Frontiers in Nutrition, Volume 12:1676080. doi: 10.3389\/fnut.2025.1676080. https:\/\/doi.org\/10.3389\/fnut.2025.1676080<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>
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